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How the Endoscopy department got started with Kaizen
We visit with Hollyn Lobsiger, Manager, Endoscopy to learn more how her department was introduced to lean including some valuable lessons learned.
Course Videos
On our way to Franciscan Health!
05:50
2Learn how apple sauce saves this hospital $30,000 every year
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Current Video
How the Endoscopy department got started with Kaizen
Next VideoAdvice for those beginning the Lean journey
05:14
5Standardization in the storerooms
05:44
6A "Leaned Out" RFA Cart
05:27
7Checking out the Scope Cabinet
09:09
8Washing the Scopes
07:15
9Improving Communication & Safety
03:02
10A day in the life of two lean thinking nurses
20:21
11Chest Tube travel bag kaizen
04:22
12An Emergency Room Physician's take on Kaizen
09:57
13Welcome to a Lean Thinking NICU
08:50
14Supply Cart Kaizen in the NICU
05:47
15Restocking Supplies in the NICU
03:03
16Baby Skin Care Kaizen in the NICU
09:26
17NICU Bed Kaizen
03:30
18Phone System Kaizen
02:33
19Health Unit Coordinator Visual Control Example
02:40
20Coffee Machine Kaizen
07:03
21Baby Clothes Kaizen in the NICU
02:46
22Emergency Blood Ordering Kaizen
02:37
23The Lean Pharmacy
06:43
24Visual Management in the Pharmacy
06:46
25How the Pharmacy completes hundreds of kaizens per year
03:43
26Interdepartmental Kaizen
06:04
27Using Wits over Wallet in the Pharmacy Storeroom
05:24
28Labeling Lorazepam Improvements
03:26
29Compounding Recipe Kaizen
01:42
30Franciscan's 2-Bin Kanban System
06:38
31Emergency Room Kaizen
04:37