Franciscan Health
Ron and the Gemba Academy video team visit Franciscan Health in Indianapolis, Indiana to learn about their lean and continuous improvement journey.
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Log InHow the Endoscopy department got started with Kaizen
We visit with Hollyn Lobsiger, Manager, Endoscopy to learn more how her department was introduced to lean including some valuable lessons learned.
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- On our way to Franciscan Health! 05:50
- Learn how apple sauce saves this hospital $30,000 every year 06:28
- How the Endoscopy department got started with Kaizen 19:19
- Advice for those beginning the Lean journey 05:14
- Standardization in the storerooms 05:44
- A "Leaned Out" RFA Cart 05:27
- Checking out the Scope Cabinet 09:09
- Washing the Scopes 07:15
- Improving Communication & Safety 03:02
- A day in the life of two lean thinking nurses 20:21
- Chest Tube travel bag kaizen 04:22
- An Emergency Room Physician's take on Kaizen 09:57
- Welcome to a Lean Thinking NICU 08:50
- Supply Cart Kaizen in the NICU 05:47
- Restocking Supplies in the NICU 03:03
- Baby Skin Care Kaizen in the NICU 09:26
- NICU Bed Kaizen 03:30
- Phone System Kaizen 02:33
- Health Unit Coordinator Visual Control Example 02:40
- Coffee Machine Kaizen 07:03
- Baby Clothes Kaizen in the NICU 02:46
- Emergency Blood Ordering Kaizen 02:37
- The Lean Pharmacy 06:43
- Visual Management in the Pharmacy 06:46
- How the Pharmacy completes hundreds of kaizens per year 03:43
- Interdepartmental Kaizen 06:04
- Using Wits over Wallet in the Pharmacy Storeroom 05:24
- Labeling Lorazepam Improvements 03:26
- Compounding Recipe Kaizen 01:42
- Franciscan's 2-Bin Kanban System 06:38
- Emergency Room Kaizen 04:37